Flavors of Palestine — Register

FLAVORS OF PALESTINE

A Six-Course Private Dinner in Achrafieh, Beirut

A food dish prepared for the Flavors of Palestine dinner

Hosted by Hisham Assaad in his home kitchen.
An intimate, one table setting celebrating Palestinian flavors, memories, and stories.

Hisham Assaad holding a plate while wearing an apron
Palestinian Sfeeha from Jaffa — flakey layered pastry filled with minced meat
Palestinian Sfeeha from the city of Jaffa, filled with minced meat in a flakey layered pastry.

What To Expect

Intimate dinner.
Set menu of Palestinian and original dishes — rooted in tradition, yet, reinterpreted.

The dinner is held at Hisham’s home in Achrafieh (Sodeco side), Beirut at 7 PM.

Details of the payment and location will be sent after reservation.

Palestinian Freekeh salad with crispy toppings
Palestinian Freekeh salad with crispy toppings — one of the dishes from a recent dinner.

Dinner Details

The menu is a celebration of Palestinian flavors, traditonal and adapted.
It includes dairy, gluten, and meat or chicken.

If you have any dietary issues please inform us upon booking.
Some dietary restrictions might be hard to work around and might not be accommodated for (especially for a very small number).

A homemade cold beverage is included, sparkling water, and red or white wine.

Cost

$50 per person — paid in advance

Payment

Cash · Whish · NEO transfer or code deposit

Due to the small number, refunds cannot be made in case of cancellation.

Guests at a Flavors of Palestine private dinner hosted by Hisham Assaad

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RESERVE YOUR SEAT

Fill in the form below and Hisham will get back to you to confirm your spot and share the details.

Hisham will confirm your reservation by email or message within 24 hours.