It is no question now that we now know how the government is dealing with the citizens of the country. After the 4th of August, we, or at least I, have removed the expectations bar all-together as I know we’re gonna find a new low (not to be confused with LAW) with every passing week.
It’s been almost 2 months since the explosion and no results from the investigation, no one detained, none of those who manage the Port are held accountable, NOTHING but a rising number of victims from those dying due to their injuries and complications.
I was never really into baking bread. I LOVE eating bread, but when it comes to making it, whether it is our local thin chewy pita bread or a good crusty loaf, my motto was (a literal translation of an Arabic saying) buying it rather than raising it. That was until confinement hit us and I decided to start raising my bacteria pet: Quarant7ino (the 7 reads as the other H sound in Arabic, and t7in/t-hin means flour)
Yes, I started a sourdough starter from scratch.
I did a lot of research and checked out different sources, watched videos, read articles, asked people, got helpful replies and tips on instagram, looked into different flours and methods, and now I am finally able to say I MADE A GOOD LOAFContinue reading →
I made this recipe more than a year ago.
I haven’t shared recipes on the blog all the way from July 2019 to May 1st 2020. Things that kept me away ranged from getting sick to full on clown rehearsals followed by the trip and performances in Barcelona as part of a HUGE festival, then getting back home to the major instability starting from October till now.
I made and shot many recipes, prepared them and stored them away on a piece of paper or in my brain or on my hard drive. I know that at some point, I’ll share them, and here is one from the archives that deserves to see the light.
This post might sound melancholic.
I want us, through this post, to go back in time when things seemed more “normal” on the surface. Continue reading →
If you’re first-time visitor to my blog, this is where I keep sort of a journal to document what goes inside my brain and what is cooked in the kitchen.
In this time of instability –we’ve been living this in Lebanon since August/September 2019, don’t let anyone convince you the instability was caused by the October 17 Revolution. The movement was caused by the greed and constant incompetence and failures of the government and ever-reigning politicians– we are trying to find comfort in anything that reminded us of a good time, a good memory, a joyful moment, a pleasant smell, or a comforting flavor.
Everyone and their mother (literally) is making cinnamon rolls and banana bread and starting a sourdough starter. I am guilty of the last two. I had to… A boy needed his good loaf of bread so I started the starter on March 27, but only now I got a good loaf. I’ll leave that for a future post. But now, I MADE CAKE!!!
It’s 4 months into the new year, and some of us already wish it would be over.
I hope we make it out alive. Eight months to go.
None of us imagined this would happen. A few months ago, the world was unstoppable, and even 40 days ago, life still continued even with the rise of the pandemic previously known as epidemic. Most of us are now either isolated, quarantined, working from home, out of jobs, or whatever situation this virus and its repercussions put us in.
It hasn’t been easy the past few months in Lebanon especially. With the financial crisis beginning to loom since last summer, (not caused by the Revolution of October 17, as politicians, analysts, and the media are brainwashing people to believe) and the government that is failing to take responsibility for the mess they are involved in, it has been very stressful to cope. Focus shifted from being creative and productive to ending the day safely and looking for ways to secure an income to pay dues. I am not here to go into details or talk about this now.
Let’s try and focus on things that take our mind off for a little while.