Cook // Cookbook Author // Food Photographer // Clown
Flavors of Palestine SUPPER CLUB
A small scale supper club in my house, serving dishes that are lesser known from the Palestinian cuisine with dishes that I love to make and eat myself.
Held every other Tuesday.
Check the dates and register here
HISHAM’S BOOKS
TABOON
TABOON is Hisham Assaad’s second cookbook, published in October 2024. It features recipes from Bilad Al Sham that focus more on baking and sweets, with beautiful photographs and storytelling from Hisham’s upbringing in the refugee camp and his Palestinian heritage.
BAYRŪT THE COOKBOOK
BAYRŪT THE COOKBOOK is Hisham Assaad’s first cookbook, published in October 2021 and sold over 10,000 copies worldwide. In 2023, it was translated to German and Dutch.
A second edition print was released in April 2025
HISHAM & CHARBEL TASTE
Watch “Hisham & Charbel Taste” for a humorous and honest, sometimes brutal, feedback of local products. The show has so many funny and relatable moments that will make you crave the products we’re tasting.
Food Is Political
A post published in July 2020 and written as an observation of the social and political scene unfolding with the world changes that unfolded starting 2019 in Lebanon. It applies to any society and is relevant at any time.
Food Styling & Photography portfolio
Hisham Assaad has worked as a food stylist and photographer since 2015 for his blog’s content as well as for client like Domo, Lakkis Farms, Moulin D’or, Feryal Boutique, Bethany Kehdy, and more