Preheat the oven to 180C

In a large bowl, mash the bananas using a fork

Add the butter and sugar beat together until creamy

Add in the eggs and labneh and vanilla extract and mix until well incorporated

Add the flour, desiccated coconut, salt, baking powder, baking soda and cinnamon and mix on low speed until the flour is incorpotated

Stir in walnuts and half of the chocolate chips or chunks

Lightly grease a 35x12cm (or 23x15cm) loaf pan. Line the bottom with parchment paper

Pour the batter into the prepared loaf pan and sprinkle with the coconut flakes and the remaining chocolate

Bake for about 50 minutes until golden brown and a toothpick inserted into the center comes out clean

Let bread cool in pan for 10 minutes, and then remove it and continue cooling for an hour on a wire rack, unless you want to start eating it warm