The Spill: Post-Pandemic & Online Foodies

This is not a pity party. This is what goes inside my head when scrolling on facebook and Instagram, and I see stories and sponsored posts.


Food topics are something that will always get me going. If the talk didn’t start there, it will go there eventually. TRY ME. It is something I am very passionate about and I’m always looking for ways to learn more and share the knowledge to my circles, the actual or virtual ones.

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We can all agree that this year has been a very shitty one, and particularly being in Lebanon has not made things a little more digestible. Now that lockdown is not enforced anymore, and social distancing is not being practiced except in establishments that might get fined for violations, I am seeing little changes in behaviors related to food, and some behaviors that have not changed, and in my opinion they should. Continue reading

The Spill: Pandemic in Lebanon Edition

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I cannot pretend now that we are not in a pandemic no matter how much I try to avoid and ignore it.
A big part of the world is on lockdown and living in stress due to home captivity and the looming dangers of the virus. While in Lebanon, we are blessed with an incompetent government that failed (not only now,… it is an ongoing series of failures that were somehow hidden for over 30 years) to provide a decent living for its citizens, with a pandemic/crisis or without.

Now, it’s been a little over 2 months since the unofficial state of emergency and lockdown in action. I was in Amman-Jordan in the beginning of March for a workshop and came back on March 11th on the last flight from Amman before stopping all flights to and from Beirut. We didn’t expect this to happen. I was sort of considering skipping the flight and staying in Amman, but since it is been 2 months and we’ve seen barely any changes, I am glad I didn’t. Continue reading

Lockdown Chocolate & Beetroot Cake

If you’re first-time visitor to my blog, this is where I keep sort of a journal to document what goes inside my brain and what is cooked in the kitchen.

In this time of instability –we’ve been living this in Lebanon since August/September 2019, don’t let anyone convince you the instability was caused by the October 17 Revolution. The movement was caused by the greed and constant incompetence and failures of the government and ever-reigning politicians– we are trying to find comfort in anything that reminded us of a good time, a good memory, a joyful moment, a pleasant smell, or a comforting flavor.
Everyone and their mother (literally) is making cinnamon rolls and banana bread and starting a sourdough starter. I am guilty of the last two. I had to… A boy needed his good loaf of bread so I started the starter on March 27, but only now I got a good loaf. I’ll leave that for a future post. But now, I MADE CAKE!!!

Beetroot cake cookin5m2 -A92A9026.jpg Continue reading

Tortilla de Patatas

2020
It’s 4 months into the new year, and some of us already wish it would be over.
I hope we make it out alive. Eight months to go.

None of us imagined this would happen. A few months ago, the world was unstoppable, and even 40 days ago, life still continued even with the rise of the pandemic previously known as epidemic. Most of us are now either isolated, quarantined, working from home, out of jobs, or whatever situation this virus and its repercussions put us in.

It hasn’t been easy the past few months in Lebanon especially. With the financial crisis beginning to loom since last summer, (not caused by the Revolution of October 17, as politicians, analysts, and the media are brainwashing people to believe) and the government that is failing to take responsibility for the mess they are involved in, it has been very stressful to cope. Focus shifted from being creative and productive to ending the day safely and looking for ways to secure an income to pay dues. I am not here to go into details or talk about this now.

Let’s try and focus on things that take our mind off for a little while.

tortilla de patatas - cookin5m2 - 1 Continue reading

Plum Jam

I haven’t been cooking and shooting lately, but I have enough stock to allow me to post archive recipes for some time. As long as I have the mindset to write and edit and publish, I’m safe, and you’re getting recipes 😂
So here it goes

I made this last year and I was experimenting with some dark moody photography but it’s such a pity that I kept these photos stored for a year now. I probably shared one photo as part of a trio of dark moody light tests on Instagram, but the rest are now to be shared.

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Continue reading