Hello! I’m so honored to be guest posting as part of the blog swap meet! Today I’ll be sharing with you one of my family’s favorite winter meals: hearty and warming Tuscan bean soup cooked in the slow cooker! It’s absolutely delicious and you’re going to love it!
Slowcooker Tuscan Bean Soup
Ingredients:
- 1 tbsp Italian herb mix
- 1 tbsp parsley
- 1 onion, diced
- 2 cups carrots, sliced
- 2 cans Cannellini beans
- 3 cups pork stock
- 4 cups potatoes, peeled and diced
- 4 garlic cloves, grated
- 250g cooked ham
- salt
- pepper
Instructions:
1. Add all ingredients to a slow cooker and cook on high for 4 hours or until tender and cooked through.
2. That’s it!
Below the collage are links to all of the posts that participated in our Blog Swap Meet: Holiday Recipes!
Stop by and visit them all!
If You Can Read, You Can Cook posted on The Patriotic Pam
The Patriotic Pam posted on If You Can Read, You Can Cook
Cook in 5 Square Meters posted on Dizzy Busy and Hungry!
Dizzy Busy and Hungry! posted on Anyonita Nibbles
Anyonita Nibbles posted on Cook in 5 Square Meters
Cook in Five Square Meters 
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I’ve been doing a lot of soup meals yesterday and tend to do variations of basic chicken & vegetable based soups. I think I’ll sneak this one in one night and see what my wife says.
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never tried this dish but it looks mighty good!
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