Pumped, loaded, and delicious!
Topped it with shaved coconut, walnuts, and chocolate chips.

I made the Banana bread recipe many years ago, in 2018 to be precise, for a local baking brand using their products. We shot it then in the trendy style of the mid 2010; square videos, top view, less than a minute, and a quick edit.

I made the recipe many times after it and each time I change something in it. Sometimes I add more chocolate, more and different nuts, and sometimes I get naughty and add brandy or bourbon in the mix. Hence the Banana Bread 2.0.

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