Easy S’mores Pie

PIN-S'mores smores pie recipe - cookin5m2 -8654Whenever we are going camping, it’s always “Hisham, what are you feeding us?”

Heck, it’s whenever I meet anyone that’s their first question.

It has become know that Hisham is the one who can either take us or prepare for us the good stuff! And boy, have I not failed them!

I cannot hide that I enjoy giving people good food experiences; the look in their eyes and on their faces whenever good flavors are dancing on their taste buds, sending neuron information to their brain and back then releasing all the happy hormones. Continue reading

Cherry Pie with Red Wine, Rosemary and Thyme

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It is without a doubt that if you have been following me lately, you would notice how excited I was for the release of the new album LUST FOR LIFE by Lana Del Rey. I have played it countless times already. More than 45 times on my MacBook alone, knowing that I listen to music on my phone WAY more.

Ever since one of the songs was shared in a video snippet from one of the rehearsals, I fell in love with it and was so eager listen to the official release. There was nothing that disappointed me when I listened to it in the album. I fell in love with it even more. Continue reading

Rose Petal Jam

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Surrounded by nature all around, it would be ridiculous not to use nature’s gifts that are presented on the door steps here.

We’ve been coming here to Hardine to help fix our friend’s house since March.

I’ve witnessed how nature changed from its idle state of slumber to its vibrant blossom and now with its lively greenery. It evolved with every passing week. It is fascinating seeing how silently nature worked to emerge those buds from the lifeless limbs of wood then for those buds to become blossoms and leaves.

Blooming April Week 3 - cookin5m2 -0268Blooming April Week 3 - cookin5m2 -0281 Continue reading

Strawberry Granola Bowl of Sunshine

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It’s been raining here for two days now. That ain’t stopping me tho!

Yo Rain, Cash me ousside, how bow dat?

I went to kick this storm in the butt. I walked out in the mist, defying all the horrific thoughts that stormed in my head about some monster jumping out of the mist to attack me. I calmed myself whenever I walked into a set of tangling trees whose branches are having an endless orgy for years. I calmed myself away from the idea that a beast might be lingering and I’m disturbing its natural habitat, especially when I hear them beasts of owls and wolves and foxes and other wild animals calling for something so loudly at nights all over the valley. Fortunately, all I ever found is countless tiny frogs jumping right and left as I walk by. I guess I squished hundreds or thousand of them, those who weren’t fast enough to hop to safety. I don’t think I’l be trying cooked frog legs any time soon. Continue reading

Sugar-free Roasted Apple Butter and EatTheLebaneseSeason

You know when you haven’t talked to someone for a while? They haven’t talked back either and you have no idea how to start a conversation again? I am having this with my baby blog. It’s been a while. It feels so wrong having all these recipes and gorgeous photos I took stored in folders as time passes. But here I am again, publishing a post after a week of behind the scene conversation to prepare for something fun. A fellow cook (@thekitchenbabe) and I decided to gather a few cooks on instagram and start posting recipes we cook and photograph according to what’s in season.

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#EatTheLebaneseSeason is the account and hashtag we decided to use to archive the recipes. This is our first week and things look very promising! We are now 9 passionate cooks willing to take the challenge and play with the seasonal produce! Care to join? Post your recipes on your blog and instagram account with the hashtag #EatTheLebaneseSeason and we’ll regram the best recipes. We’ll be posting the coming week’s ingredient early in the week to give you enough time to prepare and shoot your recipes.

This week’s challenge is, *drumrolls* APPLES! Continue reading