My 2026 Birthday

January is a month. Or a year in 31 days.

It drags. And it feels like it will never end. But we know it does.
Not that it makes any difference. It is a day followed by another day, with just a different label.

This month comes after Christmas and New Year’s festivities, a time where we put aside the non-urgent worries and eat and drink and exchange gifts and all. The time that comes after definitely pales in comparison. And this is how January feels like; pale, cold, long, boring sometimes, and often dark. And that is not about the global political decisions of a few rich inept individuals which they bestow upon us during the first few days of EACH of the past few years.

My birthday is in the middle of January. I don’t really enjoy having a big celebration for my birthday. I used to invite a few friends (the number fluctuated over the years) for brunch or dinner where I would cook and share a meal. I haven’t done that for many years now, maybe at least 7 years. I have been getting a surprise gathering in the past couple of years. 

birthday cake 2018

I got used to making my own cake and sharing a recipe sometimes on my blog.
I also haven’t been doing that. 

This year I made a cake. And I made a video and I am writing a post about it.
I read somewhere that the magic we used to feel when we were little at celebrations was created by the adults who were around us. And now we are the adults and it is our responsibility to create that magic, even if it is just for us. But how can we create magic when we are surrounded by death and despair everywhere we look? 

DELUSION. That is it. 
It is a privilege to be delusional in this economy and I know I don’t have that luxury. 

But I have to take short breaks of delusion and detachment and pretend everything is fine for a minute. That’s the only way to keep going. 

Each year I feel less and less excited about celebrating my birthday. I don’t know if it’s because of the world we live in, or the geographical location we live in, or because it’s in the middle of the longest month in the year. 
Or could it be because I am getting older? 

Not that it makes any difference. It is a day followed by another day, with just a different label.


I made a video documenting the day. I show the cake recipe I made which I will share in the post afterwards, and how the day went overall.

Banana Bread 2.0

Pumped, loaded, and delicious!
Topped it with shaved coconut, walnuts, and chocolate chips.

I made the Banana bread recipe many years ago, in 2018 to be precise, for a local baking brand using their products. We shot it then in the trendy style of the mid 2010; square videos, top view, less than a minute, and a quick edit.

I made the recipe many times after it and each time I change something in it. Sometimes I add more chocolate, more and different nuts, and sometimes I get naughty and add brandy or bourbon in the mix. Hence the Banana Bread 2.0.

Continue reading “Banana Bread 2.0”

Budget Friendly Beetroot Cake

I have to share this recipe.
Things have not been easy in Beirut. But I have to do what I do.

Sharing joyful stuff does not reflect the current situation and I don’t intend to share posts where I’m all negative and nagging. I’ve been trying hard to share genuine content on my Instagram account; reflect what’s going on in the country, go against the general “resilience” mentality that we keep getting brainwashed into, and speak my mind.

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My 33rd Birthday Apple Molasses Cake

New year new me. Starting the year with loads of bullshit! 😂

The year of pretending ended with 2020 and with the new decade, we are about to get real 😂

To cut it short, this year is the birthday I spend with the least amount of people around me. Yes. Quarantine and a lockdown in Beirut. I am not mad. I actually had a relaxing breakfast and coffee followed by my tradition of baking a birthday cake for myself.

Continue reading “My 33rd Birthday Apple Molasses Cake”

Lockdown Chocolate & Beetroot Cake

If you’re first-time visitor to my blog, this is where I keep sort of a journal to document what goes inside my brain and what is cooked in the kitchen.

In this time of instability –we’ve been living this in Lebanon since August/September 2019, don’t let anyone convince you the instability was caused by the October 17 Revolution. The movement was caused by the greed and constant incompetence and failures of the government and ever-reigning politicians– we are trying to find comfort in anything that reminded us of a good time, a good memory, a joyful moment, a pleasant smell, or a comforting flavor.
Everyone and their mother (literally) is making cinnamon rolls and banana bread and starting a sourdough starter. I am guilty of the last two. I had to… A boy needed his good loaf of bread so I started the starter on March 27, but only now I got a good loaf. I’ll leave that for a future post. But now, I MADE CAKE!!!

Beetroot cake cookin5m2 -A92A9026.jpg Continue reading “Lockdown Chocolate & Beetroot Cake”