It’s Easter again!
This time of the year when nature wakes up from a long slumber bringing back out all the buds it tucked away inside its tough brown coat from the harsh winter. Trees may look dead, frail and leafless, but they’re busy working in silence, to shine with the most magical season of the year.
After a period of hibernation, work was being done silently.
In the past couple of months, I went back to my 5m² kitchen with a fire to cook something. In the meantime I cooked a new identity, a blossoming one that reflects my constant passion for food and nature. Continue reading