The month is almost over and EASTER is due!
Oh yes!
What do you usually do on Easter week and weekend?
Share those in the comments. I’d love to read them
Over the years, I’ve posted Easter recipes including traditional ones that my family prepares EVERY YEAR…
YES. KAAK ASFAR
If you are looking for that recipe and other things to prepare this week for this holiday, I will make your lives easier. Follow the list below to help you plan some Easter gatherings recipes, some traditional Easter recipes, and some fun Easter-inspired ones.
Special Easter Recipes
Maamoul: stuffed Easter cookies
Easter is not the same without Maamoul. These semolina butter cookies are heaven in a bite. Choose your filling; date, pistachio, or walnuts.
Kaak Asfar (Palestinian Yellow Easter Bread)
Maamoul and Kaak Asfar are Easter staple for my family. It never an Easter breakfast without Kaak Asfar with labneh and the colored eggs, followed by Maamoul and coffee.
Kaak Asfar – Palestinian Easter Bread
Naturally Colored Easter Eggs
The third MUST-HAVE for my family’s Easter table. We get the blessed eggs from Easter Mass at dawn and compete on who has the strongest egg by having a one-on-one egg-cracking contest. Watch out for the family member who is very watchful over his egg, it might be a fake 😉
Hot Cross Buns
I’ve been a follower of Jamie Oliver’s magazine and his shows. I’ve used one of his recipes to make these with a few changes to suit what I have at home, first, and suit the flavors I want. These Hot Cross Buns are nice pillowy bread buns flavored with great spices, ginger, and sweet dried fruits. Brush the top with honey for a beautiful glossy glaze and cover the sliced halves with a generous spread of butter. Try it and let’s see what you think
The ones pictured here, as I remember, over-proofed and looked a bit weird and tasted yeasty. But that didn’t stop me from sharing
Hot Cross Muffins
A twist on the hot cross buns, also adapted from Jamie Oliver. As I was writing this, a video was released on his channel of Chocolate hot cross buns with melting chocolate inside! Possibilities are endless with these sweet spicy buns
Bourbon Easter Egg Cookie Truffles
Sneak in some booze into your Easter – because why not! – tradition by making these cookie balls with two shot of bourbon. Dress them up for the occasion
Pastel Decorated Chocolate Bark
If you’re not into fancy sweets or you don’t have much time, this is yours. Just melt the chocolate, bring its temperature down a bit and pour it over a baking sheet AND DRESS IT AS CRAZY AS YOU WANT. Break it apart or let your friends take pleasure in the task
EASTER LUNCH INSPIRATION
Coriander Rub Roast Chicken with Trimmings
This is making its way into my family’s Easter lunch tradition, in case we have the stomach capacity after a food-loaded breakfast. Serve it with a zesty salad with ginger and garlic
Marjoram and Pine Cone Roast Chicken
The epitome of spring in a roast recipe. Grab the fresh herbs and grind them into a paste and rub it onto chicken with loads of olive oil and butter. The vegetables at the bottom will roast and crisp up from the fat dripping down from the chicken. Grab the pine cones from the forest, wash them and add them to the tray for an added aroma of pine and wood
Chicken Breasts in Tomato Sauce
This is one of my favorite easy chicken dishes. Marinate. Grill. Mix. Bake. Serve.
It should be ready in less than an hour
Coriander and Garlic Roasted Vegetables
Serve the above chicken with roasted vegetables with coriander and garlic. For me, roasted vegetables can pass as a main dish if well prepared and paired with something grains or pulses maybe.
Lebanese Roasted Vegetables with Grains and Greens
Speaking of which, roasted vegetables, with quinoa, chickpeas, lentils, or anything. I’m sold! Hold the meat. I’m happily having a salad
Goat Cheese Marinara Cups
A warm entree with delicious flavors and textures. It’s easy, quick and delicious. So what more do you want?
Roasted Strawberries with Labneh Cheesecake Cream
If you’re not making any of the sweets above, use the seasonal strawberries and prepare this fresh dessert. It tastes like a sundae, only BETTER
Whatever you decide to prepare, the most important part is to celebrate the holiday (whether you’re a believer or not) and the family gathering and the delicious food.
Have a blessed week
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