Sautéed Wild Greens

 

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This week is the first week of Lent for Christians following the Western church.

Although we are not fasting this year at home, we still made some Lent recipes.
For more inspiration recipes from the blog, I have posted an old collection of vegan and vegetarian recipes from my blog to try. Continue reading

The Spill 2018 Recap

So we haven’t met here on the website since April 2018. A little short of a year ago. Allow me to give you a recap of how the past year went. If you feel like it, share how yours went in the comments.

First, if you follow me on instagram, you probably wouldn’t need this post. You probably know most of the stories here, because I almost never stopped sharing stories there. But there are some things that will be observed and phrased more elaborately here.

  • This year, I kicked up my food photography work into the professional world by working for a major client. SHAMELESS PLUG: CHECK MY PORTFOLIO PAGE. I was making recipes for short videos and taking photos of their food products. We filmed 31 videos that I will upload later to my Youtube Channel and I have shared some of the photos on instagram in the past year.

 

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The Spill

It’s another week and it’s time for THE SPILL!!

How you Spillin?

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When THE SPILL is so good!

Let me start off by saying how blessed I feel with the people I meet and work with, and how grateful I am for the friends I have close by Continue reading

The Spill

The Spill

A new section where I can share what’s on my mind on this blog without bombarding those who are here for the recipe with my nonsense. Just to make it clear from the start, this section is inspired by Tuesday Things by Jessica Merchant, a food blogger I’ve been following since 2011 probably.  So people, don’t go around saying I stole that signature lipstick pose

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Bear with me this time, it is a bit long but it’s been a while!

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