White and Dark Chocolate Easter Bark


Easter White and Dark Chocolate Bark Recipe  - Cookin5m2-8Once you think Easter is gone, it comes back again. This year, they are one week apart. But be prepared next year for a full month apart between the Western Easter and the Eastern one. The perks of that, one holiday for us to celebrate, another to rest. Easter White and Dark Chocolate Bark Recipe  - Cookin5m2-7 Easter White and Dark Chocolate Bark Recipe  - Cookin5m2-6 Easter White and Dark Chocolate Bark Recipe  - Cookin5m2-9 Last week, while I was sick, the house was busy preparing Maamoul; delicately rolling the scented dough, stuffing it, and pinching it with the marks of special metal tongs, I had made these for a change. They’re fun and full of colors. I would rather indulge myself in mom’s incredibly delicious Maamoul, one after one, over an occasional bite of chocolate, exclusively in this season. Don’t get me wrong, I LOVE chocolate, but on easter -and 2 to 3 weeks after easter- in a Lebanese/Palestinian family, it is Maamoul that gets the spotlight.

Easter White and Dark Chocolate Bark Recipe  - Cookin5m2-3Easter White and Dark Chocolate Bark Recipe  - Cookin5m2-4

We celebrated Easter last week at home, but this is a valid post to send Easter wished to all the readers from both sects. I wish you a blessed season and a happy holiday. And yes, I tasted Maamoul from other mothers and I can say, THEY DON’T STAND A CHANCE! If you feel confident enough, bring your maamoul forward

Mom-Happy easter

White and Dark Chocolate Easter Bark

Ingredients

  • 300g Dark Chocolate
  • 150g White Chocolate
  • Toppings: mini marshmallows, mini m&m’s, sprinkles, sugar confetti…

Procedure

  • Line a 50x20cm (or similarly medium size) baking sheet with parchment
  • In a double boiler, melt the dark chocolate, once it had melted, evenly spread on the parchment
  • Melt the white chocolate and dollop over the the dark chocolate and mix slightly
  • Sprinkle the toppings all over and leave for a couple of hours to set

Easter White and Dark Chocolate Bark Recipe  - Cookin5m2-1 Easter White and Dark Chocolate Bark Recipe  - Cookin5m2-2

13 thoughts on “White and Dark Chocolate Easter Bark

  1. Lovely post. I am not into chocolate very much (though occasionally…), but I do adore maamouls! I wish I could compare your mom’s to those I’ve tried from my Lebanese friend’s moms here in France… 😉 Just to see if they are as good as you claim (I bet they are).

    Like

  2. love your blog! And this looks so yummy, I think I’m gonna make some today!
    xoxo Kate
    corabellabakes.com

    Like

  3. Pingback: White and Dark Chocolate Easter Bark | danifoff

  4. Pingback: Easter Recipe You Should Prepare | Cook in Five Square Meters

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