It is without a doubt that if you have been following me lately, you would notice how excited I was for the release of the new album LUST FOR LIFE by Lana Del Rey. I have played it countless times already. More than 45 times on my MacBook alone, knowing that I listen to music on my phone WAY more.
Ever since one of the songs was shared in a video snippet from one of the rehearsals, I fell in love with it and was so eager listen to the official release. There was nothing that disappointed me when I listened to it in the album. I fell in love with it even more. Continue reading
Summer fruits are awesome!
The plethora of produce is incredible: cherries to figs, to apricots, peaches, plums, grapes, figs, apples, and the list goes on. Having projects away form home get a little frustrating. I want to cook! I want to have fresh produce all the time. I want to make food and feed it to the people I love. Continue reading
After almost a week in Baskinta with a lot of things happening and so much prep to do, this week was a calmer one. The weather decided to take it easy on us as well. Of course I haven’t tried to go to the beach but I still went out after 5, like an office employee.
A while ago, when I got my hands on some blueberries from Toot Berry, a local berry producer (FINALLY!), I decided to use them in every way possible. In a previous post, I shared a recipe for Blueberry Green Tea ice tea. Now I’ll be sharing a blueberry swirl cheesecake made my way. I realized also that I don’t have any legit cheesecake recipes here. So here’s to the first one! AND BLUEBERRIES!!!
This is the third post in the Kitchen Basics Series. I started by introducing kitchen equipments one would need in the kitchen, then I listed a few ingredients that you need to have to get the cooking in your kitchen started. In this installment of posts, I’ll list a few skills and recipes that you need to learn by heart.
First thing, you need to know your knife. Get a knife. Call it your own. Get acquainted with it. It will be your friend in the kitchen and almost everything you need to prepare will require a knife at least once. You do not want fingers covered in cuts, like mine. At the beginning, when the knife I used wasn’t mine, I would get a cut (or many) on my index finger when I’d get under a little pressure.
Slice: the process of cutting something into thin pieces of equal thickness
Julienne: cutting something into matchstick shapes
Dice: cutting something into cubes
Chop: cutting something into small pieces, smaller than dicing
Mince: cutting something into small pieces, smaller than chopping
Interesting links to look at:
How To Cut Carrots: 4 Basic Cuts
How To Chop, Dice, and Mince an Onion Continue reading
With every passing week, more days are added to the time we spent in our mountain lair. Tucked in tents or a tiny room each night, side by side, laughing till we sleep, laughing the moment we open our eyes, this group has built strong ties. It’s no longer just about being out in nature with random strangers, it’s about being with these once-strangers folks and sharing our time wherever we were.
The third installment of our successful Autumn Secret Photo by Bruno