Red Wine Hot Chocolate and Gratitude

I love new beginning. The thrill of an exciting adventure you know nothing about.

There’s always a challenge we’re trying to finish if you look at it this way. Ever since I graduated, I didn’t find the 8-to-5 job to be satisfying, and it’s as if I felt that I will not be 100% interested and entirely immersed in the challenges the jobs offer. And that’s when I created my first blog, a variety blog before moving into a cooking-only blog three and a half years ago and going into foods lately.

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I have accepted life’s challenges with a smile. Not a direct one, but with a positive attitude that reminds me of character in an old Lebanese series. She always wore a smile on her face despite having a troubled collapsing family. The line she always repeated was “It will be good eventually”. And that’s something I like to live by. It will be good eventually. Continue reading

White and Dark Chocolate Easter Bark

Easter White and Dark Chocolate Bark Recipe  - Cookin5m2-8Once you think Easter is gone, it comes back again. This year, they are one week apart. But be prepared next year for a full month apart between the Western Easter and the Eastern one. The perks of that, one holiday for us to celebrate, another to rest. Continue reading

Halloween Candy Apples (without corn syrup)

Halloween Candy Caramel Apples Recipe - Cookin5m2-7 Some time ago, I went apple picking and came back with around 25kg that I bought. One part went for direct consumption, another went for apple pies and another part went for testing a recipe for Halloween (even though we don’t celebrate it in Lebanon but it got imported and I root for our traditional dress-up feast) but sweets are out of this argument. Right?
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