I am all for breakfasts. And brunches.
Morning food is good. It is even better when you wake up and find it ready. But since I am the only one at home who would wake up early with the mood to cook (some days) and the appetite to have a big dose of food first thing in the morning, I am the one to cook the fancy little breakfast.
Continue reading “Soujok Shakshouka, Eggs in Purgatory with Sausages”