Tag: shakshouka

Sausage Shakshouka with Anchovies and Capers

This is not my first shakshouka recipe. It is said, once you make it, you’ll keep making it all the time. I am not an exception to the rule!
Rarely do I repeat the same dish exactly to the point. It has to be different in something. And this time won’t be any different.

PIN-Shakshouka with sausage and capers recipe cookin5m2-0542-2

My love for shakshouka is real. A real love story. Or in the terms of food writers; it is a perfect marriage of ingredients and flavors. Jokes aside, it is. If you haven’t tried it at least once, you’re missing out. Continue reading “Sausage Shakshouka with Anchovies and Capers” →

35 Things You Need in The Kitchen & Green Shakshouka with Kale and Fresh Peas

Green shakshouka asparagus kale recipe - cookin5m2-3

New to the kitchen?

Jealous of all the delicious things you see online and you want to make them too?

Here is a list of things your kitchen should have to be able to cook basic food:

Stovetop and Oven

Obviously! Unless you are into rubbing two stones over a stack of hay , or have a wood-fired stove in your backyard (which would be excellent TBH)
And oven obviously for cakes and casseroles first!
You’ll also need casserole dish, baking sheet, and cake pans

https://www.instagram.com/p/8sVZyuCZ6R/

Continue reading “35 Things You Need in The Kitchen & Green Shakshouka with Kale and Fresh Peas” →

Soujok Shakshouka, Eggs in Purgatory with Sausages

I am all for breakfasts. And brunches.

Morning food is good. It is even better when you wake up and find it ready. But since I am the only one at home who would wake up early with the mood to cook (some days) and the appetite to have a big dose of food first thing in the morning, I am the one to cook the fancy little breakfast.
Shakshouka Beyd bi Banadoura with Soujok recipe - cookin5m2-1
Shakshouka Beyd bi Banadoura with Soujok recipe - cookin5m2-3

Continue reading “Soujok Shakshouka, Eggs in Purgatory with Sausages” →

Shakshouka (Bayd bi Banadoura)

Weekend breakfasts again. Fancy food in the morning.

Shakshouka (Bayd bi Banadoura) Recipe - Cookin5m2-2

But who has too much time in the morning to cook a fancy thing? I’m mostly for good food within the right time.
Continue reading “Shakshouka (Bayd bi Banadoura)” →