Sausage Shakshouka with Anchovies and Capers

Posted on April 9, 2018 by HishamAD

This is not my first shakshouka recipe. It is said, once you make it, you’ll keep making it all the time. I am not an exception to the rule!
Rarely do I repeat the same dish exactly to the point. It has to be different in something. And this time won’t be any different.

PIN-Shakshouka with sausage and capers recipe cookin5m2-0542-2

My love for shakshouka is real. A real love story. Or in the terms of food writers; it is a perfect marriage of ingredients and flavors. Jokes aside, it is. If you haven’t tried it at least once, you’re missing out. Continue reading →

35 Things You Need in The Kitchen & Green Shakshouka with Kale and Fresh Peas

Posted on May 30, 2016 by HishamAD

Green shakshouka asparagus kale recipe - cookin5m2-3

New to the kitchen?

Jealous of all the delicious things you see online and you want to make them too?

Here is a list of things your kitchen should have to be able to cook basic food:

Stovetop and Oven

Obviously! Unless you are into rubbing two stones over a stack of hay , or have a wood-fired stove in your backyard (which would be excellent TBH)
And oven obviously for cakes and casseroles first!
You’ll also need casserole dish, baking sheet, and cake pans

View this post on Instagram

Fried potatoes on wood fire. Slowly frying into a perfect crispness. The first round is always for tasting. #produce #food #mountain #livelovelebanon #traditional

A post shared by Hisham (@hisham_ad) on Oct 11, 2015 at 2:44am PDT

Continue reading →

Soujok Shakshouka, Eggs in Purgatory with Sausages

Posted on November 24, 2015 by HishamAD

I am all for breakfasts. And brunches.

Morning food is good. It is even better when you wake up and find it ready. But since I am the only one at home who would wake up early with the mood to cook (some days) and the appetite to have a big dose of food first thing in the morning, I am the one to cook the fancy little breakfast.