This is not my first shakshouka recipe. It is said, once you make it, you’ll keep making it all the time. I am not an exception to the rule!
Rarely do I repeat the same dish exactly to the point. It has to be different in something. And this time won’t be any different.
My love for shakshouka is real. A real love story. Or in the terms of food writers; it is a perfect marriage of ingredients and flavors. Jokes aside, it is. If you haven’t tried it at least once, you’re missing out. Continue reading
New to the kitchen?
Jealous of all the delicious things you see online and you want to make them too?
Here is a list of things your kitchen should have to be able to cook basic food:
Stovetop and Oven
Obviously! Unless you are into rubbing two stones over a stack of hay , or have a wood-fired stove in your backyard (which would be excellent TBH)
And oven obviously for cakes and casseroles first!
You’ll also need casserole dish, baking sheet, and cake pans
I am all for breakfasts. And brunches.
Morning food is good. It is even better when you wake up and find it ready. But since I am the only one at home who would wake up early with the mood to cook (some days) and the appetite to have a big dose of food first thing in the morning, I am the one to cook the fancy little breakfast.
Weekend breakfasts again. Fancy food in the morning.
But who has too much time in the morning to cook a fancy thing? I’m mostly for good food within the right time.