Soujok Shakshouka, Eggs in Purgatory with Sausages

I am all for breakfasts. And brunches.

Morning food is good. It is even better when you wake up and find it ready. But since I am the only one at home who would wake up early with the mood to cook (some days) and the appetite to have a big dose of food first thing in the morning, I am the one to cook the fancy little breakfast.
Shakshouka Beyd bi Banadoura with Soujok recipe - cookin5m2-1
Shakshouka Beyd bi Banadoura with Soujok recipe - cookin5m2-3

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