Sausage Shakshouka with Anchovies and Capers

This is not my first shakshouka recipe. It is said, once you make it, you’ll keep making it all the time. I am not an exception to the rule!
Rarely do I repeat the same dish exactly to the point. It has to be different in something. And this time won’t be any different.

PIN-Shakshouka with sausage and capers recipe cookin5m2-0542-2

My love for shakshouka is real. A real love story. Or in the terms of food writers; it is a perfect marriage of ingredients and flavors. Jokes aside, it is. If you haven’t tried it at least once, you’re missing out. Continue reading

Fool Mdammas – Broad Beans and Chickpeas

I seriously have a problem that I need to talk to you about.

I need to know if I’m alone in this.
If you feel the same as I do, please let me know and release me from my agony.

HERE IT IS
From the moment I open my eyes, sometimes even before I open them, I start thinking of what to have for breakfast. I get up and start making something to eat

Am I alone in this?

Probably this is why I have so many breakfast recipes on this blog.

PIN - Fool Mdammas - Broad Beans and Chickpeas Recipe - cookin5m2 -9392 copy Continue reading

Tomato and Quail Egg Bites

This is not precisly a bruschetta. Technically it is. It is a piece of toasted bread, rubbed with garlic, topped with delicious ingredients. BUT it is certainly not an antipasto for me, excuse me Italians. I love these little filling bites for the limitless options one can layer in such a small bite.

There are still some seasonal tomatoes in produce shops and I LOVE tomatoes; red, ripe, juicy, and super flavourful. Go and grab the last ones out there and treat them well!

tomato-quail-bites-toasts-recipes-cookin5m2-pin

Continue reading

Three-way Breakfast Toasts

What is sleep if it weren’t a time machine to breakfast?

And breakfast is an appetizer to lunch. Dinner is a meal by itself.

three-way-breakfast-toasts-recipe-cookin5m2-pin

I seriously open my eyes, check my notifications, and go to the bathroom all while I’m thinking what to cook for breakfast. Pancakes…. Eggs…. Shakshouka…. Toasts…. Cereal… Anything. Anything with coffee. Continue reading

35 Things You Need in The Kitchen & Green Shakshouka with Kale and Fresh Peas

Green shakshouka asparagus kale recipe - cookin5m2-3

New to the kitchen?

Jealous of all the delicious things you see online and you want to make them too?

Here is a list of things your kitchen should have to be able to cook basic food:


Stovetop and Oven

Obviously! Unless you are into rubbing two stones over a stack of hay , or have a wood-fired stove in your backyard (which would be excellent TBH)
And oven obviously for cakes and casseroles first!
You’ll also need casserole dish, baking sheet, and cake pans

Continue reading