This is the final post of the series. For the rest of the series go to this link (2-5-40 Challenge)
Although I set out a plan for the week, I felt like breaking it one day. I didn’t want to make anything from the menu, instead, I improvised.
It takes some time for one to start allowing oneself to ditch the book and follow the instinct. It doesn’t always work that way. They say, while cooking you can follow your taste and instinct, but while baking, ALWAYS FOLLOW THE RECIPE. I got to understand & get convinced by that each time I messed up a recipe because I skipped or replaced or decreased/increased the amount of a certain ingredient. Continue reading