Are you fed up with the cold rainy weather like I am? The gloomy skies and drenched jackets and the hassle of umbrellas. It ain’t no fun singing in the rain!
Fortunately the storm has passed and it is sunny these few days. Although I’m not going out as much as I’d like to, but I’m getting my share of sunshine here and there.
Last year, I bought a handmade clay plate from Bkerzay and I’ve wanted to show it off by having few ingredients on it. But as I’m not really into making fine dining plates yet, I show it off with this salad from what I have at home.
Lentils are one of the grains we have here but it really annoys me that we only use it in classical and sometimes boring ways. They are a staple in our middle eastern cabinets and I always liked to play around and use them in fresh dishes. Continue reading
Take a break. Breathe…
Now we can talk Continue reading
Fear takes different forms.
When we are young, we are afraid of the darkness.
We grow up and find that it’s not that scary.
We grow up and start getting scared of things we never expected to induce fear in our spines.
We fear getting older.
We fear responsibilities
We fear the death of someone dear
We fear ending up alone, dying alone, meeting new people, getting out of our comfort zone and trying something new,…
We fear failure as we fear success.
We are afraid of other people’s jealousy, their opinions, their comments, their criticism.
We are afraid of ourselves. No wonder we’d be afraid of others. Continue reading
It’s hot and humid.
I totally get you if you don’t feel like cooking. But I won’t forgive you if you don’t make something delicious to eat.
It’s no big deal. Getting ingredients right out of the fridge directly to the table isn’t that bad when it’s the right stuff. Fruits can pass for dinner.
Even popcorn. Popcorn and wine. I swear I can call that dinner and I know some of you will relate
But this time I’m giving you a tip that is healthy as it is refreshing and easy.
After touring all day with an Irish couple coming for the Taste Lebanon company I am part of and walking for more than 9.2 Kms, my family decided to go to Tripoli to the Ramadan daily special Iftar and sohour (the after midnight meal that should help you sustain an all-day fasting) that spread all over the city
After walking around in the old souk and Khan Al Aaskar, I was delighted by the liveliness of the city. Muslims break their fast at around 8 pm and after that, they’re out in the streets shopping and eating and drinking and playing cards in coffee shops and having a good time. Continue reading