On an early Summer weekend, my family and a couple of friends decided to have a sleepover and rafting in Al Assi River in the Bekaa. We hit it off for the 3 hour drive, co-piloting to my sister’s friend which made the time pass like a breeze.
We reached there at night, modest bungalows by the freezing river, under the pitch black sky, around the fire that the other groups have started to keep warm. We slept around midnight to get some rest before the busy day ahead. Continue reading
Let’s all rejoice!
I give you the rest of the week off. Just enjoy it.
I have succeeded in making bread at home. Almost from scratch. I didn’t make the yeast, neither did I milk the cow or pick the wheat myself to be ground. That still counts as “from scratch”, right? Continue reading
Now that you’ve had your rage with the #Fattouch / #FatDouche case which turned up to a dead end, let me unleash my rage against something more important and deserves blocking roads, burning flags, demonstrations, protests and some vegetables chopping. TABBOULEH! (i have to note the sarcastic tone, because sometimes things are only funny in my head)
I am a Tabbouleh extremist. It kills me to watch a chef massacring what he/she claims to be the real tabbouleh from the middle east (and I will not specify the country of origin because that’s a whole different debate)
On that hot day I made burgers and burger buns from scratch, I made some potatoes and beet chips. It was so hot it was unbearable to keep clothes on with the oven and 2 fryers operating in the five square meters kitchen. I was working with nothing but my short shorts and undershirt on to catch the sweat dripping from my arms.
Stop visualizing my buns! I’m here to talk about my chips
How many times have you heard breakfast is the most important meal?
Don’t start counting. We all have. Countless times.
You will not appreciate a good breakfast until you’ve had one. I’m not talking about those breakfast buffet where I go and fill my tummy until I can barely move and be able to skip lunch. I’m talking about a breakfast you make and eat at home before going to work that will keep you full, or at least managing, until lunch time. I’m starting to discover some.