Fear takes different forms.
When we are young, we are afraid of the darkness.
We grow up and find that it’s not that scary.
We grow up and start getting scared of things we never expected to induce fear in our spines.
We fear getting older.
We fear responsibilities
We fear the death of someone dear
We fear ending up alone, dying alone, meeting new people, getting out of our comfort zone and trying something new,…
We fear failure as we fear success.
We are afraid of other people’s jealousy, their opinions, their comments, their criticism.
We are afraid of ourselves. No wonder we’d be afraid of others. Continue reading
Being up here in the mountains is therapeutic.
Each week, we get all the stuff we need for our weekend event Blooming April and take the one-and-a-half-hour road up on Thursday to start preparing the space and the food before the weekend arrives.
Fridays are busy for us here. We lay out the mats with the tables on top of them, we wash the water and arak pitchers, we fix the garden and the house inside, and we work on the food prep with what we can make a day ahead. Despite the work load we have, I cannot miss the chance at enjoying a delicious lunch. Continue reading
This is not really a sponsored post, but I did receive the packages for free and decided to include them in a recipe with review
A couple of weeks ago I received a cold package from Tanmia, a local chicken producer and supplier. The package contained samples of their newly launched ready-to-cook products: Chicken Escalope, Chicken wings in barbecue sauce, Chicken legs in tomato sauce. I am not usually into ready-made stuff, but I decided to give them a try. Continue reading
It’s never the same. No year is similar to the one it follows or the one it proceeds. Each year brings different experiences, new joys, new sorrow, new lessons. It’s all in how you perceive it.
Three years ago around this time, I was planning and working on starting this blog. I started it without any prospect on how it will grow or what will happen to it. I still kind of don’t, but I’m still blogging for the joy of it. Continue reading
During the days of Sprouts, I used to give “lectures” to guests regarding food consciousness. Few were those who are aware of what goes into their food, most of those were the ones who cook.
We have not been very aware of our nutrition except for the past few decades. We have been, and somehow still are, subject to what we’re told to eat and not to. With the rise of ready-made and processed foods, we ate without knowing what is going into the food. It was only until recent times that some of us became aware of what goes into what we’re eating. Continue reading