Whenever we are going camping, it’s always “Hisham, what are you feeding us?”

Heck, it’s whenever I meet anyone that’s their first question.

It has become know that Hisham is the one who can either take us or prepare for us the good stuff! And boy, have I not failed them!

I cannot hide that I enjoy giving people good food experiences; the look in their eyes and on their faces whenever good flavors are dancing on their taste buds, sending neuron information to their brain and back then releasing all the happy hormones.

In my past –and only– three camping and picnic seasons, I developed my strategies to include delicious meals that are not that elaborate to cook. The punch was packing a lot of flavors in these simple dishes. Campers usually don’t treat themselves well when in nature. But how do you expect yourselves to be have a good time when all you do is supress your food cravings?

If you are one of those quick light campers, I will be publishing a post soon to help you around for your next camping and picnic trips.

But for now, bring a camping classic to your home. S’mores.

This is rather simple. I can actually label it as 4-ingredient recipe. All you need is a shortcrust pie pastry, chocolate, cream, and marshmallows. You’ll need to know how to make a ganache, which is easy, and to spread pastry and blind-bake. Blind baking is actually baking the pastry without direct exposure to heat and flame. The trick is covering the pie pastry with a piece of parchment and weighing it down with grains, rice, rock salt, or baking marbles. Do that and you’re halfway done!

Now, go ahead and make this damn good pie!

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