Easy S’mores Pie

PIN-S'mores smores pie recipe - cookin5m2 -8654Whenever we are going camping, it’s always “Hisham, what are you feeding us?”

Heck, it’s whenever I meet anyone that’s their first question.

It has become know that Hisham is the one who can either take us or prepare for us the good stuff! And boy, have I not failed them!

I cannot hide that I enjoy giving people good food experiences; the look in their eyes and on their faces whenever good flavors are dancing on their taste buds, sending neuron information to their brain and back then releasing all the happy hormones. Continue reading

Cherry Pie with Red Wine, Rosemary and Thyme

PIN-Cherry Wine Rosemary Thyme Lana Del Rey pie recipe - cookin5m2 -3000.jpg

It is without a doubt that if you have been following me lately, you would notice how excited I was for the release of the new album LUST FOR LIFE by Lana Del Rey. I have played it countless times already. More than 45 times on my MacBook alone, knowing that I listen to music on my phone WAY more.

Ever since one of the songs was shared in a video snippet from one of the rehearsals, I fell in love with it and was so eager listen to the official release. There was nothing that disappointed me when I listened to it in the album. I fell in love with it even more. Continue reading

Grape and Plum Pie with Cardamom and Orange Blossom

Summer fruits are awesome!

Grape and Plum Pie recipe - cookin5m2 -5

The plethora of produce is incredible: cherries to figs, to apricots, peaches, plums, grapes, figs, apples, and the list goes on. Having projects away form home get a little frustrating. I want to cook! I want to have fresh produce all the time. I want to make food and feed it to the people I love. Continue reading

13 Kitchen Techniques to Master and SUPER Cherry Plum Galette

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This is the third post in the Kitchen Basics Series. I started by introducing kitchen equipments one would need in the kitchen, then I listed a few ingredients that you need to have to get the cooking in your kitchen started. In this installment of posts, I’ll list a few skills and recipes that you need to learn by heart.

First thing, you need to know your knife. Get a knife. Call it your own. Get acquainted with it. It will be your friend in the kitchen and almost everything you need to prepare will require a knife at least once. You do not want fingers covered in cuts, like mine. At the beginning, when the knife I used wasn’t mine, I would get a cut (or many) on my index finger when I’d get under a little pressure.


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Knife Skills

Slice: the process of cutting something into thin pieces of equal thickness
Julienne: cutting something into matchstick shapes
Dice: cutting something into cubes
Chop: cutting something into small pieces, smaller than dicing
Mince: cutting something into small pieces, smaller than chopping
Interesting links to look at:
How To Cut Carrots: 4 Basic Cuts
How To Chop, Dice, and Mince an Onion
Continue reading

Plum and Apple Salted Caramel Pie & a Digital Giveaway

Come on-a my house, My house

I’m going to give you candy

Come on-a my house, My house

I’m going to give you apple and plum….

It’s the end of the season. A good covered pie is still on my mind. I brought granny Smith apples and some red plums to bake. As always, I get busy with something else, or put the project on hold until I have more time and a better mindset. My little sister doesn’t share this notion. She swept the whole bag of apples. All but one, as I discovered later.

Plum & apple pie pic-01 Continue reading