I have to share this recipe. Things have not been easy in Beirut. But I have to do what I do.
Sharing joyful stuff does not reflect the current situation and I don’t intend to share posts where I’m all negative and nagging. I’ve been trying hard to share genuine content on my Instagram account; reflect what’s going on in the country, go against the general “resilience” mentality that we keep getting brainwashed into, and speak my mind.
Whenever we are going camping, it’s always “Hisham, what are you feeding us?”
Heck, it’s whenever I meet anyone that’s their first question.
It has become know that Hisham is the one who can either take us or prepare for us the good stuff! And boy, have I not failed them!
I cannot hide that I enjoy giving people good food experiences; the look in their eyes and on their faces whenever good flavors are dancing on their taste buds, sending neuron information to their brain and back then releasing all the happy hormones. Continue reading →
Here we go again! Another year! I am 27 and it is getting the best of me. Last week I was jumping like I’m 26, and now I am suffering from back pain. I bet it is from the long hours at work on my chair in front of the screen and the hours after work, also in front of the screen to get other things done. Enough with the nagging now, let me tell you about ma burthdaaay that was on Friday. Continue reading →