Even before I thought of posting a round up of my failed recipes, I posted an attempt at Ramen that was a failure. Following my friend’s advice, Lynn from BreadOnButter, I approached the Ramen again last year with a fair success. Yet, it was nighttime and it didn’t look photogenic enough for a post. Lynn’s recipe used bok choy, so I bought one and used the leaves for the Ramen. I also trimmed off the bottom and left it to sprout, giving nice green leaves again. But the weather was warm, so the sprout gave a shoot which gave flowers that turned into seeds. Now I have bok choy seeds to plant! Let’s hope they work.
This year, I’m craving Asian flavors like crazy, and the texture of noodles. You might as well throw me in a pool of noodles with soy sauce and sesame oil fountains and call it Christmas!
Cook in Five Square Meters 