Grilled Vegetables and Halloumi Salad

I go back to the archive and see what recipes should I make and add to keep a variety. I find that I should no longer post any salad recipe. But HOW CAN I? I LOVE SALADS

Mind you, when I say SALAD, I don’t mean lettuce and tomato and cucumber. This is a plain old [BORING] salad.

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My salads are usually fun and exciting as I use ingredients that are not typical in restaurants. I love mixing between grains like lentils and freekeh, and big filling vegetables like zucchinis, carrots, peppers, and radishes, and leafy greens like the superfood spinach and rockets leaves and chards. All those are things you can easily get in the produce shops with an average price tag.

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Pickled Stuffed Vine Leaves

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If you’re anything like me, it would be the joy of your days to be in the wilds surrounded by nature. One can’t think of being away from nature would create a sense of anxiety that is only cured by total immersion.
This is one of the little things that one finds out about himself gradually as days go by. One goes from despising the idea of camping out there in the wild exposed to wild animals and insects to despising the idea of being in the middle of the concrete jungle exposed to wild humans and insects.

Whatever you do in the mountains feels purposeful. Sometimes you go for a walk in the neighborhood and that feels rewarding, sometimes it’s watering the garden, other times it’s the time take to remove the weeds, or climb up and pick the produce and pluck out the good ones. It feels that whatever you do is rewarding in a sense. Nature is rewarding and with some more time and patience, those rewards get more valuable.

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Three-way Breakfast Toasts

What is sleep if it weren’t a time machine to breakfast?

And breakfast is an appetizer to lunch. Dinner is a meal by itself.

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I seriously open my eyes, check my notifications, and go to the bathroom all while I’m thinking what to cook for breakfast. Pancakes…. Eggs…. Shakshouka…. Toasts…. Cereal… Anything. Anything with coffee. Continue reading

Summer Farewell Chopped Salad

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Summer is officially over. Today marks the start of Autumn, but the weather has already changed with a mellowing breeze and yellowing trees. There’s a charm about this season. Villagers and orchard owners believe that this is the most generous time of the year. The crops are plenty and the orchards look beautiful with the trees and vines bearing fruits from all colors.

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Tomato Avocado Salad with Chicken Escalope from Tanmia

This is not really a sponsored post, but I did receive the packages for free and decided to include them in a recipe with review

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A couple of weeks ago I received a cold package from Tanmia, a local chicken producer and supplier. The package contained samples of their newly launched ready-to-cook products: Chicken Escalope, Chicken wings in barbecue sauce, Chicken legs in tomato sauce. I am not usually into ready-made stuff, but I decided to give them a try. Continue reading