A couple of weekends ago, I had the chance to hide among the tall fava bean plants and dive deep to collect the long green pods.
I also kneeled down the search for the fresh pea pods hiding underneath barricades of pea vines. I stepped on numerous ones, despite being careful, attempting to reach a handful of pods sunbathing together in the open.
I go back to the archive and see what recipes should I make and add to keep a variety. I find that I should no longer post any salad recipe. But HOW CAN I? I LOVE SALADS
Mind you, when I say SALAD, I don’t mean lettuce and tomato and cucumber. This is a plain old [BORING] salad.
My salads are usually fun and exciting as I use ingredients that are not typical in restaurants. I love mixing between grains like lentils and freekeh, and big filling vegetables like zucchinis, carrots, peppers, and radishes, and leafy greens like the superfood spinach and rockets leaves and chards. All those are things you can easily get in the produce shops with an average price tag.
How many of you look up superfood recipes online dreaming of getting all this goodness and instantly becoming “healthy” after swiping that credit card to fill your trunk?
It’s not like that darling.
Having a cupboard full of chia seeds, flaxseeds, oats, maple syrup, agave, olive oil, quinoa, and kale doesn’t turn you into a fitness guru and doesn’t make you healthier.
We can see the rings around your belly; Your donut.
I see you storing those in the kitchen and lashing out on a jar of that hazelnut spread crap you all like. Oh yes I did! Sue me!!!
Are you fed up with the cold rainy weather like I am? The gloomy skies and drenched jackets and the hassle of umbrellas. It ain’t no fun singing in the rain!
Fortunately the storm has passed and it is sunny these few days. Although I’m not going out as much as I’d like to, but I’m getting my share of sunshine here and there.
Last year, I bought a handmade clay plate from Bkerzay and I’ve wanted to show it off by having few ingredients on it. But as I’m not really into making fine dining plates yet, I show it off with this salad from what I have at home.
Lentils are one of the grains we have here but it really annoys me that we only use it in classical and sometimes boring ways. They are a staple in our middle eastern cabinets and I always liked to play around and use them in fresh dishes. Continue reading →