The Spill: Post-Pandemic & Online Foodies

This is not a pity party. This is what goes inside my head when scrolling on facebook and Instagram, and I see stories and sponsored posts.


Food topics are something that will always get me going. If the talk didn’t start there, it will go there eventually. TRY ME. It is something I am very passionate about and I’m always looking for ways to learn more and share the knowledge to my circles, the actual or virtual ones.

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We can all agree that this year has been a very shitty one, and particularly being in Lebanon has not made things a little more digestible. Now that lockdown is not enforced anymore, and social distancing is not being practiced except in establishments that might get fined for violations, I am seeing little changes in behaviors related to food, and some behaviors that have not changed, and in my opinion they should. Continue reading

The Spill: Pandemic in Lebanon Edition

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I cannot pretend now that we are not in a pandemic no matter how much I try to avoid and ignore it.
A big part of the world is on lockdown and living in stress due to home captivity and the looming dangers of the virus. While in Lebanon, we are blessed with an incompetent government that failed (not only now,… it is an ongoing series of failures that were somehow hidden for over 30 years) to provide a decent living for its citizens, with a pandemic/crisis or without.

Now, it’s been a little over 2 months since the unofficial state of emergency and lockdown in action. I was in Amman-Jordan in the beginning of March for a workshop and came back on March 11th on the last flight from Amman before stopping all flights to and from Beirut. We didn’t expect this to happen. I was sort of considering skipping the flight and staying in Amman, but since it is been 2 months and we’ve seen barely any changes, I am glad I didn’t. Continue reading