The Spill: Post-Pandemic & Online Foodies

This is not a pity party. This is what goes inside my head when scrolling on facebook and Instagram, and I see stories and sponsored posts.


Food topics are something that will always get me going. If the talk didn’t start there, it will go there eventually. TRY ME. It is something I am very passionate about and I’m always looking for ways to learn more and share the knowledge to my circles, the actual or virtual ones.

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We can all agree that this year has been a very shitty one, and particularly being in Lebanon has not made things a little more digestible. Now that lockdown is not enforced anymore, and social distancing is not being practiced except in establishments that might get fined for violations, I am seeing little changes in behaviors related to food, and some behaviors that have not changed, and in my opinion they should. Continue reading

The Spill

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  • It is a late spill today because my body is trying to procrastinate and prevent me from writing the spill I want to share.
    So I am obliging and listening to my body and postponing the heavy spill for next week where I’ll hopefully have more time to write it properly.
  • Speaking of procrastination, do you also feel that you leave important things till the last minute and only do it because you have to?
    I do. I did almost all my life. Continue reading