Food is political
In my country food changed from being a commodity into a tool used by the ever-ruling parties to tame all the citizens especially those who dissed those parties when October 17 felt like a breath of fresh air.
Food is political.
And politics is now dictating what we eat and how we cook.
With the soaring prices of everything due to the inflation and the collapse of the local currency against the dollar, people resorted to looking for alternatives. Imported goods have tripled if not quadrupled in price, which affected most of the local industries as they heavily rely on imported raw materials, which caused their price to also spike, since their only way of getting dollars is at the higher black market rate that is almost reaching 6 to 7 times more than the official rate. With the –expected– lack of support from the government, it is the least described as hell. Continue reading →
This is not a pity party. This is what goes inside my head when scrolling on facebook and Instagram, and I see stories and sponsored posts.
Food topics are something that will always get me going. If the talk didn’t start there, it will go there eventually. TRY ME. It is something I am very passionate about and I’m always looking for ways to learn more and share the knowledge to my circles, the actual or virtual ones.
I cannot pretend now that we are not in a pandemic no matter how much I try to avoid and ignore it.
A big part of the world is on lockdown and living in stress due to home captivity and the looming dangers of the virus. While in Lebanon, we are blessed with an incompetent government that failed (not only now,… it is an ongoing series of failures that were somehow hidden for over 30 years) to provide a decent living for its citizens, with a pandemic/crisis or without.
Now, it’s been a little over 2 months since the unofficial state of emergency and lockdown in action. I was in Amman-Jordan in the beginning of March for a workshop and came back on March 11th on the last flight from Amman before stopping all flights to and from Beirut. We didn’t expect this to happen. I was sort of considering skipping the flight and staying in Amman, but since it is been 2 months and we’ve seen barely any changes, I am glad I didn’t. Continue reading →
The Spill is back, but I won’t be sharing a finger-licking photo like I usually do. You might be licking yours 😜
More than a week ago, I shared a small story on my Instagram about when a person in the online food-sphere gave me a remark about my weight gain upon seeing me after a long time. The comment I shared on the instagram story was that it is NOT OK to ask such a question to someone in the food world, especially when said in the condescending way he said it.
My reply in person was, “I eat, don’t we all in this field?”
I wouldn’t comment on their weight, or their double chin, because bodies change and we’re all going through things that sometimes a few of kilos are inevitable. Except for those “foodies” who take a picture of the food, and possibly a bite for the camera, then throw the rest away, followed by a DETOX post the day after.
It is a late spill today because my body is trying to procrastinate and prevent me from writing the spill I want to share.
So I am obliging and listening to my body and postponing the heavy spill for next week where I’ll hopefully have more time to write it properly.
Speaking of procrastination, do you also feel that you leave important things till the last minute and only do it because you have to?
I do. I did almost all my life. Continue reading →