It’s Summer.
It’s hot and humid.
I totally get you if you don’t feel like cooking. But I won’t forgive you if you don’t make something delicious to eat.
It’s no big deal. Getting ingredients right out of the fridge directly to the table isn’t that bad when it’s the right stuff. Fruits can pass for dinner.
Even popcorn. Popcorn and wine. I swear I can call that dinner and I know some of you will relate
But this time I’m giving you a tip that is healthy as it is refreshing and easy.
Raise your hand if you love burgers.
Any burgers
Any meat stuffed between two buns
Fine, vegetarian burgers too
I have only one condition, don’t say you like McDonald’s
I’ve had delicious burgers around town, but as you know, I am a fan of DIYs and homemade goods. When I make thing I want to brag about, I’d rather not take shortcuts in the major elements, or else I’ll come clean, confess and share the shame.
Now let me brag a little. I made burgers. I made the buns, and I made the patties. In fact, mom shaped them. I still take a little distance from touching red meat so I used her hands and help.
Cook in Five Square Meters 