It’s Summer.
It’s hot and humid.
I totally get you if you don’t feel like cooking. But I won’t forgive you if you don’t make something delicious to eat.
It’s no big deal. Getting ingredients right out of the fridge directly to the table isn’t that bad when it’s the right stuff. Fruits can pass for dinner.
Even popcorn. Popcorn and wine. I swear I can call that dinner and I know some of you will relate
But this time I’m giving you a tip that is healthy as it is refreshing and easy.
Wooh!
Been a very long time. Feels as if the months of July and August are doomed on this blog. It’s like I am not allowed to celebrate by blog’s birthday with my readers and friends.
But no worries. Two years ago on this day, the first recipe was published.
SO HAPPY BIRTHDAY TO COOKIN5M2 !
Here I am, 2 years later, with more than 70 recipes published, with food adventures, delicious ever-progressing food photography skills, and more delicious food.
Where was I for all this time? Continue reading
Cook in Five Square Meters 