Blood Orange Dark Chocolate Cake with Blood Orange Glaze

I’ve been obsessing over winter’s best fruits.

Citrus

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I’ve had crates over crates of different citrus fruits that I could lay my hands on.
It is fascinating how life gives us these fruits on the days we need them the most; gloomy, grey, dark, and rainy. Nature gives us these colorful fruits hanging from brown and green trees with leaves glistening with winter rain waiting to be harvested.

The colors fascinate me. I would only like the gloomy rainy days when I don’t make any plans and stay in bed. Or when it stops raining at the moment I’m stepping out of the house. The sight of bitter oranges on the branches of the line of trees in Monot street makes my day. It makes me dance with joy when now in March, those branches carry small yellowish white buds instead of the fruits and the scent of orange blossom fills the streets with a beautiful fragrance that covers up the recent smell of trash that is occasionally looming over Beirut.

My latest obsession was with blood orange. Continue reading

Sautéed Wild Greens

 

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This week is the first week of Lent for Christians following the Western church.

Although we are not fasting this year at home, we still made some Lent recipes.
For more inspiration recipes from the blog, I have posted an old collection of vegan and vegetarian recipes from my blog to try. Continue reading

Rum Flambéed Asparagus Serrano Sticks

Another trip around the sun and another series of produce coming back again. What is the produce that you miss the most and craving for?

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We in Lebanon are – still – fortunate for four seasons (somehow) and with each we have a series of produce of vibrant sweet fruits and fresh green and colorful vegetables to garnish our palate with. It starts peeking through around early March with some juicy orange loquats and luscious red strawberries then some crunchy fuzzy green almonds that are sour at the beginning of their season we dip them in salt to break the sourness. The peak of this season is stone fruits like apricots start making an appearance.

Asparagus Serrano recipe cookin5m2-048.jpg Continue reading

Four Ways to Have Watermelons in Summer

It’s Summer.
It’s hot and humid.

I totally get you if you don’t feel like cooking. But I won’t forgive you if you don’t make something delicious to eat.

It’s no big deal. Getting ingredients right out of the fridge directly to the table isn’t that bad when it’s the right stuff. Fruits can pass for dinner.
Even popcorn. Popcorn and wine. I swear I can call that dinner and I know some of you will relate

But this time I’m giving you a tip that is healthy as it is refreshing and easy.

PIN-Ways to eat watermelon Cheese recipe - cookin5m2 -1727 Continue reading