I seriously have a problem that I need to talk to you about.

I need to know if I’m alone in this.
If you feel the same as I do, please let me know and release me from my agony.

HERE IT IS
From the moment I open my eyes, sometimes even before I open them, I start thinking of what to have for breakfast. I get up and start making something to eat

Am I alone in this?

Probably this is why I have so many breakfast recipes on this blog.

Whenever we’re in the mountains for a couple of days, we go for hassle-free food options. A simple salad. Chopped seasoned vegetables roasted in the fireplace’s oven compartment. Man’oucheh. Pasta and a jar of sauce (of course I’ll add my touch to it). You get the point.

This time I went elaborate with canned food. Something as simple as a can of chickpeas and broad beans can be magically transformed into a delicious and filling breakfast by adding some cumin, smashed garlic, and loads of good quality olive oil!

Mint picked fresh from the garden ❤️

This dish is known in our region as Fool Mdammas. It can be with or without chickpeas and each country has a special set of spices to go with it. Nevertheless, fresh vegetables and a bunch of mint and good bread are a mandatory set of sides. Sweet black tea is optional though, but its advised.

Now, what’s good to eat?

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