Here we are again. Meeting over a recipe. I’m behind a screen drooling over a dish I prepared some time ago between the past two weeks and five years.
Kidding!
I will be using, though, some recipes I shot in the past few year, and in love with, yet I never shared. But I will try to get this “blogger” thing going by shooting, editing, writing, AND publishing as soon as possible.
I don’t know how they do it.
This is a recipe I crave every now and then.
I’ve had it the first time at a restaurant in Hamra-Beirut a year ago and tried to replicate it with a great success.
I seriously have a problem that I need to talk to you about.
I need to know if I’m alone in this.
If you feel the same as I do, please let me know and release me from my agony.
HERE IT IS
From the moment I open my eyes, sometimes even before I open them, I start thinking of what to have for breakfast. I get up and start making something to eat
Am I alone in this?
Probably this is why I have so many breakfast recipes on this blog.
One of my mission statements in this #Cookin5m2 is to share easy recipes that almost anyone can do. Although I do some nice and fancy dishes, I like to present the simple stuff in a nice looking way adding some small touches and elements that transports the dish to a different level.
This week was supposed to be a full working week on an upcoming project with Bethany Kehdy. We were scheduled to be doing video recipe filming up here in their mountain fortress at the foot of Sannine mountain. I was in charge of the off-screen cooking and the styling. During the past couple of weeks Bethany and I fixed our heads to the computer screens and pen and paper to note down every single recipe, every single ingredient, props, and every piece of kitchenware a kitchen might need since we’re starting the kitchen from scratch. Continue reading
Cook in Five Square Meters 