Chia Pudding with Strawberries and Pomegranates

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How many of you are into superfoods?

How many of you look up superfood recipes online dreaming of getting all this goodness and instantly becoming “healthy” after swiping that credit card to fill your trunk?

It’s not like that darling.
Having a cupboard full of chia seeds, flaxseeds, oats, maple syrup, agave, olive oil, quinoa, and kale doesn’t turn you into a fitness guru and doesn’t make you healthier.
We can see the rings around your belly; Your donut.

I see you storing those in the kitchen and lashing out on a jar of that hazelnut spread crap you all like. Oh yes I did! Sue me!!!

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Zalabye; Fried Dough for Epiphany

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Some serious social media suicidal thoughts were spinning around my head.

I have neglected my social media accounts to a point that they might have died. I tried reviving my Instagram account. But still, I have reached a point where I do activities that I don’t want to share online. I meet people and rather not post a photo of us together.
Is this growth? Is this growing weary of social media? Is it social media suicide?

It is equivalent to leaving the big city and escaping to the mountains and seeing no one, sitting in between of beautiful high trees and waking up to the sound of roosters calling the sun to climb up from its slumber. It isn’t that bad if you think about it.

But for someone who is making a living from being online, sharing stuff online, and getting work from doing work and sharing it on the worldwide web… THIS IS SUICIDE!

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Fool Mdammas – Broad Beans and Chickpeas

I seriously have a problem that I need to talk to you about.

I need to know if I’m alone in this.
If you feel the same as I do, please let me know and release me from my agony.

HERE IT IS
From the moment I open my eyes, sometimes even before I open them, I start thinking of what to have for breakfast. I get up and start making something to eat

Am I alone in this?

Probably this is why I have so many breakfast recipes on this blog.

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Wood-Roasted Butternut Squash Salad with Freekeh and Lentils

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Remember when we were a republic with no president?

Not anymore. Orange is literally the new black. After more than two years with no president finally the Lebanese parties (most of them at least, the ones who got a share of the cake) have agreed to vote for a candidate. Two hours of labor in the parliament proved that we still have a wicked sense of humor despite all, and that keeping the child in you alive is super important even if you’re a member of the parliament. Nothing feels good like re-living classroom fights between the bullies in the back, the nerds in the front, the teacher on the platform by the blackboard, and the supervisor pretending to be monitoring that everything is going as planned. All on live TV

Politics aside, it is purely coincidental that I am posting an orange pumpkin on such a day. This recipe was supposed to go last week as part of Pumpkin Week with the EatTheLebaneseSeason squad, our initiative to give recipes on how to cook and use local seasonal produce. But here it is: a super flavorful salad that can sub for a main meal with all the goodness it is packed with.

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Rose Geranium and Apple Syrup

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In the previous apple post, I asked you to save apple cores for a following recipe. This is it!

On my front porch, I have taken the time in the past few month to grow a small garden formed of small plastic pots. Basil has been growing here for a long time, with seeds going into the ground to fuel the coming year’s plants. The cactus are old, a hearbreak old, the flowering succulent is another. The rest are either bought or planted from seed.

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