In the previous post, I’ve covered the basic kitchen equipment needed to start making magic in the kitchen. After setting a kitchen up, you need to have some basic spices, condiments, and ingredients that are necessary for making some simple recipes.
I have included at the end of the post a simple salad recipe that is so fresh and full of flavor, you won’t stop eating until you’ve finished the whole bowl!
Continue reading “17 Essential Kitchen Ingredients and Apple Ginger Chicory Salad”
Come on-a my house, My house
I’m going to give you candy
Come on-a my house, My house
I’m going to give you apple and plum….
It’s the end of the season. A good covered pie is still on my mind. I brought granny Smith apples and some red plums to bake. As always, I get busy with something else, or put the project on hold until I have more time and a better mindset. My little sister doesn’t share this notion. She swept the whole bag of apples. All but one, as I discovered later.
Continue reading “Plum and Apple Salted Caramel Pie & a Digital Giveaway”
Some time ago, I went apple picking and came back with around 25kg that I bought. One part went for direct consumption, another went for apple pies and another part went for testing a recipe for Halloween (even though we don’t celebrate it in Lebanon but it got imported and I root for our traditional dress-up feast) but sweets are out of this argument. Right?
Continue reading “Halloween Candy Apples (without corn syrup)”