Being up here in the mountains is therapeutic.
Each week, we get all the stuff we need for our weekend event Blooming April and take the one-and-a-half-hour road up on Thursday to start preparing the space and the food before the weekend arrives.
Fridays are busy for us here. We lay out the mats with the tables on top of them, we wash the water and arak pitchers, we fix the garden and the house inside, and we work on the food prep with what we can make a day ahead. Despite the work load we have, I cannot miss the chance at enjoying a delicious lunch. Continue reading