Wild Zaatar Scrambled Eggs & Blooming April

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You should know by now that I am a sucker for nature activities.

Apart from all the camping trips, road trips, and hikes that I’ve been a part of in the past couple of years, one project still stands out with so beautiful joyful memories; our rural lunch events.

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After a few camping trips, our friends were teased by all the posts and the fun times we share. They asked us to reveal our hideout. We did during the Autumn Secret saga that took place on three Sundays in September and October.

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Rustic Wild Sorrel Salad with Fresh Mint, and Thyme

This week was supposed to be a full working week on an upcoming project with Bethany Kehdy. We were scheduled to be doing video recipe filming up here in their mountain fortress at the foot of Sannine mountain. I was in charge of the off-screen cooking and the styling. During the past couple of weeks Bethany and I fixed our heads to the computer screens and pen and paper to note down every single recipe, every single ingredient, props, and every piece of kitchenware a kitchen might need since we’re starting the kitchen from scratch. Continue reading

Lebanese Roasted Vegetables with Quinoa, Amaranth, and Mixed Greens

We have a saying in arabic that literally translate to
“The splendor is for the rice and the burghul hanged himself”

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Green Thyme and Purslane Salad with Crumbled Feta Cheese and Our Crazy “Clown Me In” Interventions

One of my recent activities is spending time with an overwhelming group of people behind red noses. We have been going around selected schools to teach children how to wash hands properly during the Hand Washing Day funded by UN Habitat.

Name of the group: Clown Me In

Active members in this campaign: 5 crazy clowns

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Breakfast Sandwiches Part I

How many times have you heard breakfast is the most important meal?

Don’t start counting. We all have. Countless times.

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You will not appreciate a good breakfast until you’ve had one. I’m not talking about those breakfast buffet where I go and fill my tummy until I can barely move and be able to skip lunch. I’m talking about a breakfast you make and eat at home before going to work that will keep you full, or at least managing, until lunch time. I’m starting to discover some.
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