Still skeptical about homemade nut butters?
Here’s another one to try.
The first time I tried peanut butter, I bought a common brand jar. The content was firm like soft cheese and can be scooped, actually cut leaving the spoon clean. I tried it and was not impressed at all. A thick fatty and salty mixture with a very unpleasant taste.
Tasting other brands in giving it another chance got me hooked. But looking at the ingredients, I got concerned. Yes, I read the label. And you should too.
I snapped a few photos of the ingredients of peanut butter jars available at a supermarket. See for yourself.
Continue reading “Peanut Butter and Why You Should Make Your Own”