Meghlé (Spiced Levantine Pudding) and The Birth of More New Members

In case you didn’t know, we had a recent delivery at the family of 6 new members. It’s Olly, guys, Olly the cat. She gave birth to SIX CUTE KITTENS last Sunday giving us a shock for the number of kitten she had been carrying. Never a dull moment passed for Olly. She climbed the screen door, jumped on the street, played, went crazy and all sort of things a young cat would do. BUT SHE HAD SIX KITTENS GROWING INSIDE HER!!!

Meghle Levantine Spice Pudding Recipe & The Newborn Kittens - Cookin5m2-8Meghle Levantine Spice Pudding Recipe & The Newborn Kittens - Cookin5m2-1

Olly is now at home, taking care of her furry cute little things. She looks so tiny. We still can’t believe that it happened. Continue reading

Peanut Butter and Why You Should Make Your Own

Homemade Peanut Butter recipe - cookin5m2-1
Still skeptical about homemade nut butters?
Here’s another one to try.
The first time I tried peanut butter, I bought a common brand jar. The content was firm like soft cheese and can be scooped, actually cut leaving the spoon clean. I tried it and was not impressed at all. A thick fatty and salty mixture with a very unpleasant taste.
Tasting other brands in giving it another chance got me hooked. But looking at the ingredients, I got concerned. Yes, I read the label. And you should too.
I snapped a few photos of the ingredients of peanut butter jars available at a supermarket. See for yourself.
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Chocolate Hazelnut Spread and why You’ll Never Need Nutella Again

Chocolate hazelnut spread recipe - cookin5m2-4

I’m a fan of making things from scratch. Whenever I can, I seize the chance. Spending time on Pinterest and Buzzfeed looking at interesting and pinning interesting DIYs to try is a fun activity, yet most of them never come to life.

Except… When it’s food-related.
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