Goat Cheese Marinara Cups

Serves 4 persons

Ingredients

• 2 cups tomato puree (passata)
• 4 tsp garlic powder
  
• 2 tsp onion powder
  
• 4 tsp dried oregano
  
• 2 tsp dried basil
  
• Salt and pepper
  
• 200g soft goat cheese (or goat labneh)
  
• Bread for dipping, cut into circles or batons
  

Procedure

• Divide the ingredients into four small heat-proof cups or ramekins. In each cup put half cup tomato puree, 1 tsp galic powder, half tsp onion powder, 1 tsp oregano and half tsp basil. Stir
  
• Cut the cheese into 4 pieces and drop each one in the tomato puree
  
• Bake in a 180° oven for 10-15 min until it is hot and bubbly
  
• Cut the bread into baton sticks or into circles
  
• Brush or spray the bread with olive oil and toast in the oven until golden
  
• Serve the ramekins warm with a drizzle of olive oil and the bread on the side