Goat Cheese Marinara Cups

This is a recipe I crave every now and then.

PIN-Goat Cheese Marinara Tomato Sauce Dip recipe-cookin5m2-8919

I’ve had it the first time at a restaurant in Hamra-Beirut a year ago and tried to replicate it with a great success.

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Marinated chicken in marinara sauce with coriander and garlic roasted vegetables

Marinated chicken in marinara sauce with coriander and garlic roasted vegetables

Marinated chicken in marinara sauce with coriander and garlic roasted vegetables

I’m not a health freak. Let’s clear that up upfront.

I haven’t studied anything related to food or health. Unless you count reading food blogs and food-related articles. It’s only passion that drives me to cook/bake and blog.

Therefore I’m not going to tell you to eat this and don’t eat that. We can eat whatever we feel like. The trick is moderation & enjoyment. Like, I’ve had cholesterol sticks the other day, fried cheese rolls. They were delicious. I enjoyed them. I didn’t starve myself afterwards, and I didn’t think how shall I burn those calories. I indulged in that stick and allowed it to crunch under my teeth and let its hot filling ooze in my mouth. In addition, whenever I feel like it, and I know I haven’t had lots of fatty food during the day (you see what I did there? Moderation) I treat myself with a chocolate cupcake (preferably from cinnabon) and let its creamy frosting stick to the bottom of my mustache.

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