Goat Cheese Marinara Cups

This is a recipe I crave every now and then.

PIN-Goat Cheese Marinara Tomato Sauce Dip recipe-cookin5m2-8919

I’ve had it the first time at a restaurant in Hamra-Beirut a year ago and tried to replicate it with a great success.

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Chia Pudding with Strawberries and Pomegranates

PIN-Chia Seed Pudding with Strawberries and pomegranates recipe-cookin5m2-8849.jpg

How many of you are into superfoods?

How many of you look up superfood recipes online dreaming of getting all this goodness and instantly becoming “healthy” after swiping that credit card to fill your trunk?

It’s not like that darling.
Having a cupboard full of chia seeds, flaxseeds, oats, maple syrup, agave, olive oil, quinoa, and kale doesn’t turn you into a fitness guru and doesn’t make you healthier.
We can see the rings around your belly; Your donut.

I see you storing those in the kitchen and lashing out on a jar of that hazelnut spread crap you all like. Oh yes I did! Sue me!!!

Drop it where it is and take this jar instead Continue reading

Sugar-free Roasted Apple Butter and EatTheLebaneseSeason

You know when you haven’t talked to someone for a while? They haven’t talked back either and you have no idea how to start a conversation again? I am having this with my baby blog. It’s been a while. It feels so wrong having all these recipes and gorgeous photos I took stored in folders as time passes. But here I am again, publishing a post after a week of behind the scene conversation to prepare for something fun. A fellow cook (@thekitchenbabe) and I decided to gather a few cooks on instagram and start posting recipes we cook and photograph according to what’s in season.

Apple WEEK - cookin5m2.jpgsugar-free-roasted-apple-butter-recipes-cookin5m2-2

#EatTheLebaneseSeason is the account and hashtag we decided to use to archive the recipes. This is our first week and things look very promising! We are now 9 passionate cooks willing to take the challenge and play with the seasonal produce! Care to join? Post your recipes on your blog and instagram account with the hashtag #EatTheLebaneseSeason and we’ll regram the best recipes. We’ll be posting the coming week’s ingredient early in the week to give you enough time to prepare and shoot your recipes.

This week’s challenge is, *drumrolls* APPLES! Continue reading

Rustic Wild Sorrel Salad with Fresh Mint, and Thyme

This week was supposed to be a full working week on an upcoming project with Bethany Kehdy. We were scheduled to be doing video recipe filming up here in their mountain fortress at the foot of Sannine mountain. I was in charge of the off-screen cooking and the styling. During the past couple of weeks Bethany and I fixed our heads to the computer screens and pen and paper to note down every single recipe, every single ingredient, props, and every piece of kitchenware a kitchen might need since we’re starting the kitchen from scratch. Continue reading

Blood and Chocolate

Everybody’s got a dark side

My close friends know mine by now

I am a big of fan dark twisted series and movies.

Blood and Chocolate Vegan Sanguinaccio dolce recipe - cookin5m2-1

Two years ago, a dark side of me emerged, and it craved searching for and watching old psychological horrors. Whatever Happened to Baby Jane, Repulsion, The Innocents, and of course, Psycho! Continue reading