It’s time to meet a new member here.
She existed in my life late June this year and she was keeping me company, and sometimes bugging me ever since. Her craziness is beyond compare. Everyone that met her has confirmed that. Yet she is still fun to be around.
Some time ago, I went apple picking and came back with around 25kg that I bought. One part went for direct consumption, another went for apple pies and another part went for testing a recipe for Halloween (even though we don’t celebrate it in Lebanon but it got imported and I root for our traditional dress-up feast) but sweets are out of this argument. Right?
Continue reading “Halloween Candy Apples (without corn syrup)”
It’s fall.
Lebanon hasn’t failed to show us that. Days of rain and storms, cold weather, and autumn fruits.
I think I’m starting to grow fond of spring and autumn. They are the seasons that have moderate temperatures, beautiful clear weather and delicious produce (although I wouldn’t lie to you, I’m taking a jacket with me to work and I’m having a thick cover at night over me)
