Christmas is getting nearer. The hectic life on the street, the bright decorations and ornaments, the songs in malls and shops (God, I hate those) and the jolly people all around!
Continue reading “Salted Caramel and Chocolate Fudge and Christmas Rant”
This could be the closest thing to a chocolate chip cookie.
It is its large adorable cousin.
I can’t get enough of it. I always want more. Even when I’m done. I still want more.
I was craving this thing for months but had no will to get up and make it, yet I’ve been so vocal with my cravings lately. I had to express somewhere and bear the consequences. (Read the replies)
Apart from what is going around in Lebanon, we try to stay calm and away from stress. I know I can’t do anything, but knowing of people fighting over silly issues is just absurd. Can’t we fight over what dressing goes with which salad or what frosting is best with a certain cupcake? I don’t recall any wars started over wanting to add ketchup to Italian pasta (Seriously though, don’t add ketchup.)
I try to take my mind off the tragic news because it would only make me upset. And when I’m upset, I tend to eat. Who am I kidding? Emotions for me are a reason to eat.
I’m excited to start blogging. Food blogging I mean. I have been infrequently blogging at Cola W Calset about random things I like to share. But here, I will be sharing recipes, food photos, food and kitchen tips and food related posts.
Isn’t it wonderful to cook and bake? I find it challenging to experiment with recipes and make delicious food at home. Nothing can compete with the smell of real freshly baked goods. No, no product with “freshly baked” scent can come up against that. A crumbly cookie or a moist cupcake in your mouth is a valid proof.
I’ve been waiting for a long time for a right time to start a food blog. Turns out, there is no right time. I will start, and I will work hard on keeping it up. I’m passionate about food, and it’s time I share it with you.
