It’s true we are in September but Summer is not over yet!
I don’t have a “Back to School” alert to bring on the Summertime Sadness, yet the sadness is looming around. Yet nothing beats a good dose of nature, booze, and ice cream.
I am getting some dozes of booze, but not enough nature for this Summer to last me through the winter time. So bring in more booze and the ice cream! Continue reading
Every time I approach my writing device with the intention of writing about something I try to hide in real life, or have trouble talking about, I get second thoughts. I feel like I’m exposing too much in a place where I shouldn’t. But then again, this is my platform where I share my creations, my cooking, my writings, my photography, my emotions. Every time I hold myself back, I remember the words of Neil Gaiman,
The moment that you feel that just possibly you’re walking down the street naked exposing too much of your heart and your mind and what exists on the inside, showing too much of yourself, that’s the moment you may be starting to get it right
With every passing week, more days are added to the time we spent in our mountain lair. Tucked in tents or a tiny room each night, side by side, laughing till we sleep, laughing the moment we open our eyes, this group has built strong ties. It’s no longer just about being out in nature with random strangers, it’s about being with these once-strangers folks and sharing our time wherever we were.
The third installment of our successful Autumn Secret Photo by Bruno
Today, I’m sharing 2 recipes in one post. I copied these recipes off The Hangout restaurant’s menu for you to try and replicate them at home. This is part of a new collaboration between Cookin5m2 and serVme where I will be sharing me experience with the chef, not my review because I don’t find myself qualified enough to dictate your taste buds, then share recipes on this recipe dedicated blog.
I got a date with Chef Salah, the chef at The Hangout, (all thanks to the sponsors serVme) one Tuesday night and I went with full enthusiasm to meet the chef and learn new recipes. Chef Salah was really nice, and we got to talk before and after our recipe session. Continue reading
Christmas is getting nearer. The hectic life on the street, the bright decorations and ornaments, the songs in malls and shops (God, I hate those) and the jolly people all around!