With every passing week, more days are added to the time we spent in our mountain lair. Tucked in tents or a tiny room each night, side by side, laughing till we sleep, laughing the moment we open our eyes, this group has built strong ties. It’s no longer just about being out in nature with random strangers, it’s about being with these once-strangers folks and sharing our time wherever we were.
The third installment of our successful Autumn Secret Photo by Bruno
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To me, and this is according to my perception, street food is affordable food on the go which can be consumed as one drives, according to what we’re shamelessly proud of, walk down the street to the next job or meeting, or share with friends late at night or after midnight on the way back from the wild lavish Lebanese parties with the gorgeous girls we’re well-known for.
Let’s all rejoice!
I give you the rest of the week off. Just enjoy it.
I have succeeded in making bread at home. Almost from scratch. I didn’t make the yeast, neither did I milk the cow or pick the wheat myself to be ground. That still counts as “from scratch”, right? Continue reading
Here we go again! Another year! I am 27 and it is getting the best of me. 
Last week I was jumping like I’m 26, and now I am suffering from back pain. I bet it is from the long hours at work on my chair in front of the screen and the hours after work, also in front of the screen to get other things done. Enough with the nagging now, let me tell you about ma burthdaaay that was on Friday. Continue reading
Cook in Five Square Meters 